how to make a cheese sauce for baked mac and cheese

Cook pasta: Bring a large pot of salted water to a boil.Mix topping: In a small bowl, mix the topping ingredients.baking dish with non-stick cooking spray or melted butter. Prep: Preheat the oven and grease a 3 qt.This is the base of most cheese sauces unless you use processed cheese like Velveeta. The roux in this recipe is made with butter and flour. Mac n cheese topping: Panko bread crumbs, melted butter and seasoned salt.įor me, the best mac and cheese starts with a béchamel sauce made with a basic roux.It’s best to shred your own cheese at home but if you have to use pre-shredded cheese, that’s Ok. You can use your favorite cheese or a combination of 2-3 type of cheese. Sharp cheddar cheese, Gruyere cheese and white cheddar cheese. Cheese: We use a combination of cheeses to make the decadent cheesy sauce.If you want to add some spicy heat, cayenne pepper or a few dashes of hot sauce can be added. Seasonings: Salt, ground black pepper, nutmeg, garlic powder and dried mustard aka mustard powder. You can use 2% milk instead of whole milk for a lighter sauce. For a more decadent and richer sauce, use a combination of heavy cream and half and half. Milk and half and half: The combination of whole milk and half and half creates a velvety rich homemade cheese sauce.Cut it into smaller pieces so it melts quickly and evenly.

Butter: We usually use unsalted butter but salted butter works as well.

Flour: We use all-purpose flour to create a roux that will thickened the cheesy sauce.

Pasta: We use the classic elbow pasta but any other short pasta shape can be used.

It reheats well and can be made in advanced. This easy mac n cheese recipe has the best flavor and always comes out super creamy and cheesy.

15 Homemade Baked Macaroni and Cheese Tips and NotesĬlassic homemade mac and cheese with tender macaroni noodles in a creamy cheese sauce is the ultimate comfort food! The perfect side dish or weeknight dinner meal the whole family can agree on, and a popular casserole dish to serve for Thanksgiving, Christmas and any other holiday.

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How to make a cheese sauce for baked mac and cheese