Unseasoned cooktops will undoubtedly cause food to stick. Seasoning your flattop is necessary because the polymerization of the molecules in the oil creates a hard, non-stick surface on which to cook your food. Much like seasoning cast iron.Īll that is a fancy way of saying that you're cooking oil till it stops smoking to coat the bare metal. Seasoning is simply heating an oil past its smoke point to polymerize the oil and bond it to the porous metal surface. Seasoning has nothing to do with salt and pepper! This how to season a Blackstone guide is dedicated to getting what you want. Since that moment, I've wanted one of my own.

On one morning, our buddy pulled out a monster flattop and cooked us a killer breakfast.

The 8 of us spent the warm May days playing games with the kids and the cool spring nights around the campfire. The world was going crazy and we were stuck at home. In the spring of 2020, our friends decided they would come camping in our yard. Seasoning a Blackstone griddle or flat top grill is incredibly easy if you know what you're doing! Check out all my tips and tricks to keep the process simple.

Blackstone flat top grill